CHEF BRI Profile - (1312433)

cook's profile


Living In: Merrimack, New Hampshire, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Nouvelle, Dessert, Quick & Easy, Gourmet
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About this Cook
Just me most think I'm Fun
My favorite things to cook
I'm ready to cook allmost anything, and I cook for dinners for 150 at times for VFW Functions ( of course I have good help)
My favorite family cooking traditions
my grandmothers were pretty good at cooking what they needed to, (one better than the other)and my mom must have learned from hers. I've learned more from remembering taste and experimenting
My cooking triumphs
I guess my best, were stuffed mushrooms. I made 4 dozen for a taster.( 3 of us took turns just bringing food in now and then) Well I outdid myself. I had so many people asking if I could make some for them. I had folks offering $5.00 each for 2 dozen. Well they were a ton of work, and I cook for fun, so I turned them down. I could have made a bussiness from them. ( No I'm not giving out the recipe)
My cooking tragedies
HAHA . hmm I know there are many, but none I can think of off hand. Except for droping a great roasted lamb on the floor as I was carving it in front of company. Fortunately though at times I've been worried, even the meals for 80 to 150 guest have been tragedy free.
Recipe Reviews 5 reviews
Chicken Milano
This meal mwas excellent, prepared as directed

0 users found this review helpful
Reviewed On: Apr. 23, 2011
Kelsey's Favorite Stuffed Green Peppers
One Suggestion I have is to parboil the peppers, then use some of that water to cook the rice. It will add flavor.

0 users found this review helpful
Reviewed On: Jul. 10, 2010
The Best Meatballs
Its a great recipe, to make it better, I suggest milk instead of water, use bread cubes instead of crumbs,and broil meatballs, turning to brown evenly, then cook in sause. Now you've got meatballs!

5 users found this review helpful
Reviewed On: May 28, 2008

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