ibakegoodness Profile - Allrecipes.com (13124207)

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ibakegoodness


ibakegoodness
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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pondering.
About this Cook
My favorite things to cook
all vegetarian foods, and i love love love to bake :)
My favorite family cooking traditions
we eat mexican food for christmas, and its pretty delish.
Recipe Reviews 13 reviews
Easy Meatloaf
great recipe, I also added some bbq and steak sauce. The steak sauce broke up the meat a little and added a nice flavor to it. Added extra brown sugar and ketchup, and a bit less mustard, my family was very impressed. Its nice to go back to the comfort foods that you can curl up to with a side of mashed potatoes. Recipe makes great doubled and then you have left overs for the rest of the week. My family agreed it tasted better the next day when it had the night to marinate. Regardless, this is a nice easy meatloaf. Also, I used less onion (purple) because we have picky eaters. Also, it makes a difference when you take an older loaf of bread and cut it up and stick it in the oven to make your own bread crumbs. Cooked it an additional 30 minutes (granted it was doubled) and covered it with foil and took off the foil the last 25 minutes. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Molasses Cookies
excellent! I substituted brown sugar as well, and omitted the ginger because I wanted to make these cookies kid friendly. They turned out delish! I rolled the cookies in sugar as well as 'sugar in the raw' giving it a nice homemade crystalized look. Sent these over to a friends house and they were gone before the night was over. Can't wait to make these again come Christmas time when the oven is on every night! look no further, this is your go to recipe!

1 user found this review helpful
Reviewed On: Oct. 9, 2009
Mrs. Sigg's Fresh Pumpkin Pie
holy moly excellent! what a difference when you make it from scratch and bake a real pumpkin and scoop it. Agreed, adding additional pie spice adds to the flavor. Also, I made a opps! I used sweetened and condensed milk instead of evaporated milk. However, nobody noticed till we were cleaning up the kitchen after the pie had been demolished. It wasn't too sweet at all, it was a nice creamy and smooth pie so I will continue to use the sweetened condensed milk here forward, excellent recipe, thanks!

2 users found this review helpful
Reviewed On: Oct. 9, 2009
 
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