Wings were good, but not outstanding. Based on 200 + reviews, I decided to chill the wings with the flour coating overnight as other reviewers suggested. Right before baking I dipped in the butter/hot sauce and placed on a wire rack to cook. Baked these the required 45 minutes and they were, soggy, soggy, soggy with not much flavor. Pulled them out of the oven and re-dipped in straight hot sauce and then baked an additional 30 minutes with the last 20 minutes at 450 and they FINALLY started crisping. Once they crisped, they were delicious. 3 stars based on the soggy factor and modification of the recipe to make it "work". 4 stars for taste with the re-dipping!
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Wings were good, but not outstanding. Based on 200 + reviews, I decided to chill the wings...