Tender, juicy, absolutely superb!!! 5 stars with no modifications for a cut of beef that is known for it's toughness! For my family's personal taste, I created a paste of fresh garlic, dried minced onions, fresh cracked black pepper, hickory smoked sea salt (from William and Sonoma), tsp of liquid smoke and olive oil. Spread the paste on the roast and let it come to room temp (an hour +) before popping it into the oven using the exact directions stated in the recipe!!!! Came out beautifully..... Sliced the remainder of the roast extremely thin and used the leftovers the next day in french dip sandwiches. To prepare the Au Jus: mix 1 tbsp minced garlic, 1/2 tbsp rosemary, 3 bay leaves, a cup of low sodium soy sauce, 1 tsp peppercorns, 6 cups of low sodium beef broth and bring to a low rolling boil for 30 minutes or so. Strain and serve with the sandwiches - try this recipe I GUARANTEE you will not be disappointed! Thanks LynB for the submission!!!
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Tender, juicy, absolutely superb!!! 5 stars with no modifications for a cut of beef that is...