5 star recipe! I've made this a couple of times when I planned on serving tacos or enchiladas. Great time saver using the crock pot and a very simple recipe that yeilds fantastic results. Of course, every cook personalizes a recipe to accomodate their family's taste so here's my changes: add three slices of bacon, upped the cumin to 1 tsp, chicken broth in place of the water, cut the salt and adjusted to taste at the end. In place of the water, I used the broth remaining from parboiling chicken for Chicken Enchiladas I from this site (fabulous recipe BTW) consisting of chicken stock, celery, green ortega chilis, garlic, cumin, chili powder, tomato sauce, black peppercorns, oregano and onions. This gives the beans an absolutely superb flavor! It's wonderful without my stock, but using it gives this recipe an added boost.
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5 star recipe! I've made this a couple of times when I planned on serving tacos or...