Julie Seeley Recipe Reviews (Pg. 1) - Allrecipes.com (13124001)

cook's profile

Julie Seeley

Reviews

Menus

 
View All Reviews Learn more

Honey Whole Wheat Bread

Reviewed: Jan. 28, 2012
Delicious! Followed all directions except added 4 teaspoons vital wheat gluten to dry ingredients to create finer texture and aid in rising. Mixed dough in bread machine, punched down and shaped into loaf, let rise another 30 minutes. slashed top, brushed with butter, & baked in 350 degree oven for 45 minutes. Divine bread.
Was this review helpful? [ YES ]
3 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Oct. 9, 2011
Delicious & easier than the recipe I usually use. Family loved it! It is not too spicy for a kid's palate, yet it is not bland, either. I made as directed except I had a lot of unused tortillas left over. I think it was because my pan was about a 10" square foil roaster about 4" deep. I used 2 10 oz. cans of Kroger brand green enchilaa sauce, and it was still plenty saucy. This is a really flexible recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Homemade Beans

Reviewed: May 30, 2011
Beans still very tough after 12 hours; good flavor though. I even tried finishing them the last hour on the stove to try to salvage them. As another reviewer said, beans have to be cooked to tender first, before any salt or acidic ingredients are added. I knew better but tried the recipe as written. Next time will cook beans in plain water first, then add all flavoring ingredients.
Was this review helpful? [ YES ]
2 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: May 30, 2011
Good flavor. Marinated in dry rub overnight before cooking. Very tender.
Was this review helpful? [ YES ]
2 users found this review helpful

Tortilla Espanola

Reviewed: Jul. 10, 2010
Very good. The smoked paprika gives it good flavor. I also like a southewestern variation of this dish containing a clove of garlic, chopped red pepper, 1 ear corn kernels, and cilantro instead of parsley. This is a great base recipe that you can change to your family's taste--or use whatever odds and ends you have in the fridge.
Was this review helpful? [ YES ]
17 users found this review helpful

Slow Cooker Cider Pork Roast

Reviewed: Jan. 13, 2009
This roast is tender and juicy. My husband and son are both picky about food cooked in the slow cooker, but they liked this. I reduced the water to about 1/2 cup. I put it in the slow cooker on low and used the temperature probe to switch to "warm" when it reached 170 degrees. Supper was done when we got home from work and school. Thanks for sharing the recipe!
Was this review helpful? [ YES ]
14 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States