Julie Seeley Profile - Allrecipes.com (13124001)

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Julie Seeley

Julie Seeley
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Honey Whole Wheat Bread
Delicious! Followed all directions except added 4 teaspoons vital wheat gluten to dry ingredients to create finer texture and aid in rising. Mixed dough in bread machine, punched down and shaped into loaf, let rise another 30 minutes. slashed top, brushed with butter, & baked in 350 degree oven for 45 minutes. Divine bread.

3 users found this review helpful
Reviewed On: Jan. 28, 2012
Quick and Easy Green Chile Chicken Enchilada Casserole
Delicious & easier than the recipe I usually use. Family loved it! It is not too spicy for a kid's palate, yet it is not bland, either. I made as directed except I had a lot of unused tortillas left over. I think it was because my pan was about a 10" square foil roaster about 4" deep. I used 2 10 oz. cans of Kroger brand green enchilaa sauce, and it was still plenty saucy. This is a really flexible recipe.

2 users found this review helpful
Reviewed On: Oct. 9, 2011
Slow Cooker Homemade Beans
Beans still very tough after 12 hours; good flavor though. I even tried finishing them the last hour on the stove to try to salvage them. As another reviewer said, beans have to be cooked to tender first, before any salt or acidic ingredients are added. I knew better but tried the recipe as written. Next time will cook beans in plain water first, then add all flavoring ingredients.

2 users found this review helpful
Reviewed On: May 30, 2011

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