Keisha Battle Recipe Reviews (Pg. 1) - Allrecipes.com (13123788)

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Keisha Battle

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 11, 2013
Awesome recipe! I took alot of advice from other reviewers and added spinach. I also used 1 1/2 lbs of meat and 2 cups of heavy cream because I had a lb of pasta. It was delicious. I think next time I'll try sage or sweet sausage. I used Italian this time and I wasn't as happy about the fennel. This was quite delicious and I will definitely make this again.
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Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Mar. 1, 2010
I'm a newer cook so at this point I always look for easy recipes to start with and grow my ability and this one was perfect. I made a few changes using what others suggested. I used 1 red, green and 1/2 yellow pepper, 1/2 sweet one and 3 cloves of garlic that I sauteed in a little butter separately from the meat. I also seasoned the vegetables with onion and garlic powder and salt before adding to the meat which I seasoned with the same spices. I used 2pds of ground italian sausage and a little over a cup of the broth. Next time I'll reduce how much broth I used to a cup. To thicken the broth up I used some flour and it was perfect. Since I doubled the meat and veggies. I used 1pd of pasta. My boyfriend, who is an amazing cook, fell in love with this @ first bite and asked me to teach him how to make it. This is another one for my collection!
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