MIzzBakerReyes Recipe Reviews (Pg. 1) - Allrecipes.com (13123609)

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Authentic Mexican Chili Rellenos

Reviewed: Feb. 14, 2013
As one of the other reviewers mentioned, and also being from New Mexico using Hatch Chile is the best and formost for any chile/ chile relleno recipe..problem is for myself I now live in California and using poblanos or anaheim is just flat out nasty to me... this year I brought back 30 lbs. of chile from back home...Ive made me tons of chile rellenos and a happy camper!!!!! If some of you guys ever get to NM to visit you will never want any other kind of chile rellenos again!
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Old-Fashioned Rice Pudding

Reviewed: Mar. 29, 2012
I followed directions perfectly, but I used splenda in place...yummy yummy!! oh and I did not add raisins and served cold only.
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1 user found this review helpful

Chocolate Icing

Reviewed: Feb. 14, 2009
This really was great, first time I ever made homeade chocolate icing for for a cake,although usually make my cakes from scratch! Anyway totally awesome..I did as others suggested just added a little more milk as needed and kept it on the stove to keep warm!! wish ya'll could see my cake..its beautiful :)
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1 user found this review helpful

White Chocolate Fudge

Reviewed: Jan. 11, 2009
I should have listed to other reviewers but I went ahead and tried, I was extremely disappointed in the fact that this never set..it remained soft enough for me to use it on icing for cookies I had made... My mom suggested I use the recipe on the back of the Puffs Cream Jar..Think I will try that.
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5 users found this review helpful

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