Laura Profile - Allrecipes.com (13123570)

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Laura


Laura
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ham and Bean Soup II
This recipe was wonderful. I've used a different recipe before and this one beats it hands down. Four quarts water seem a bit too much, though; I just used 2 quarts and used chicken stock for some of the water. Since the water amount was reduced by half for what the recipe called for, I did not need to increase the seasonings, as some reviews noted. I will definitely make this one again.

3 users found this review helpful
Reviewed On: Jan. 11, 2009
 
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