These were easy and very tasty. They were enormously popular at a football party we took them to. You should slice the peppers and pull out the insides to make room for the cream cheese. I sliced each fresh pepper longways, and then wore some food prep gloves and just dug in with my hands to clean them out. I used only one piece of thicker sliced bacon on each pepper and it worked well. Otherwise I followed the recipe exactly. We took this to a football party, and I made 24. It took 2-8 oz. blocks of cream cheese to do 24 peppers.
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These were easy and very tasty. They were enormously popular at a football party we took them...