Very good recipe, though I made a couple changes. I added a clove of garlic (minced) to the chicken along with the spices and sauteed for a minute before adding the pineapple to develop their flavor. I used fresh pineapple and didn't have enough juice for a sauce, so I added about a cup of apple juice (it's what I had on hand). Didn't have flaked coconut or coconut milk, so I cheated and added coconut extract. Added some chopped green onions for color/freshness at the end along with some cornstarch to thicken the sauce and served over brown rice.
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Very good recipe, though I made a couple changes. I added a clove of garlic (minced) to the...