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Banana Nut Bread I

Reviewed: Nov. 28, 2011
This was great! I didn't have regular flour or buttermilk, so I made some substitutions (healthy ones) and it turned out really moist and good. --- Only used 1 cup of sugar. --- 4 medium bananas --- Organic Whole Wheat flour (you cannot taste the difference in this bread!) --- 1 cup no fat Greek Yogurt (in place of buttermilk) --- 1/4 cup 2% milk This bread still turned out pretty sweet and lots of banana flavor. I only cooked it for 45 minutes at 350 because I like it moist.
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Garlic Shrimp Linguine

Reviewed: Jan. 31, 2011
This was very good and very easy to make. Like one of the other reviewers said, this could pass for a dish at the Olive Garden (which I love). HOWEVER, I had to triple the ingredients. And as for the garlic, I would say quadruple it. I used 8 cloves and still didn't seem enough (couldn't really taste it). I didn't put the parmesan cheese in the pan mixed with the butter, garlic and wine. I tried with the first batch of shrimp and it got clumpy. So I just sprinkled it on the pasta as soon as I drained it and was still really hot so the cheese melted evenly. Will make this again and again.
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