This was very good and very easy to make. Like one of the other reviewers said, this could pass for a dish at the Olive Garden (which I love). HOWEVER, I had to triple the ingredients. And as for the garlic, I would say quadruple it. I used 8 cloves and still didn't seem enough (couldn't really taste it).
I didn't put the parmesan cheese in the pan mixed with the butter, garlic and wine. I tried with the first batch of shrimp and it got clumpy. So I just sprinkled it on the pasta as soon as I drained it and was still really hot so the cheese melted evenly.
Will make this again and again.
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This was very good and very easy to make. Like one of the other reviewers said, this could...