Mark Fisher Recipe Reviews (Pg. 1) - Allrecipes.com (13123098)

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Coconut Curry Chili

Reviewed: Feb. 24, 2013
I don't know that I'd call it chili, but it is better than any chili I've ever had. Serve with sriracha if you want a bit more heat.
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Balsamic Bruschetta

Reviewed: Apr. 12, 2009
very tasty. I did, however, add more parmesean and added about 2 oz of very smoky canadian bacon. Next time I do it, I'll probably add more canadian bacon and more balsamic vinegar.
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Apple Crisp III

Reviewed: Apr. 12, 2009
Make it all the time.....fast, easy and very tasty
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