I love this recipe. It is frequently used in my home for get-togethers, just because, and to use in special dishes. I like to mix it up by adding a pound of browned ground beef with 1 to 2 T of curry, or ground beef with a can of cream of mushroom, or a pound of cooked spicy chorizo, sometimes I add 1/4 C Franks Buffalo to give it a non-traditional kick with some shredded chicken, and I also use it for a "wet" burrito sauce, and sometimes I use it in enchiladas, and for king ranch casserole. But I have to say my favorite way is just the simple two ingredient mix of Ro*Tel and Velveeta and some nice salty tortilla chips.
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I love this recipe. It is frequently used in my home for get-togethers, just because, and to...