Steph Recipe Reviews (Pg. 1) - Allrecipes.com (13123082)

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Famous Queso Dip

Reviewed: Nov. 17, 2013
I love this recipe. It is frequently used in my home for get-togethers, just because, and to use in special dishes. I like to mix it up by adding a pound of browned ground beef with 1 to 2 T of curry, or ground beef with a can of cream of mushroom, or a pound of cooked spicy chorizo, sometimes I add 1/4 C Franks Buffalo to give it a non-traditional kick with some shredded chicken, and I also use it for a "wet" burrito sauce, and sometimes I use it in enchiladas, and for king ranch casserole. But I have to say my favorite way is just the simple two ingredient mix of Ro*Tel and Velveeta and some nice salty tortilla chips.
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5 users found this review helpful

Soda Cracker Candy

Reviewed: Apr. 12, 2013
I've been making this recipe for years and around my house it is called "crack" since it is soooo addictive. When made, it is gone in less than 24 hours which requires a second batch to be made promptly. My cousins visited from Minnesota and ate the whole batch in the span of 5 hours. I would say it should be a staple in everyone's recipe collection.
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0 users found this review helpful

Grilled Corn with Cilantro Lime Butter

Reviewed: Apr. 11, 2013
I used to live in South Texas close to the Mexico border and this brings back those crazy days of running across the border to shop, drink, and stop at an elote stand to get some corn. It taste almost the same! The only difference was that they used mayonnaise instead of butter and tamarido or lots of chille seasoning. I loved this recipe just the way it is, the butter is amazing and really good on skirt steak! Thanks!
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Hot Spinach and Artichoke Dip

Reviewed: Jan. 8, 2013
This is wonderful, I make it on a consistant basis. I also adapt it to make it a complete dish with noodles and chicken. It's a party pleaser! (for a little heat, I add chili pepper flakes)
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Dec. 1, 2012
I made this last Thanksgiving (a double batch) and ended up having to make a second double batch because it was gone 30 minutes after the guests arrived. I also acclaimated this to a pasta dish by adding a little cream and chicken stock to it to have a runnier consistancy and some roasted chicken and it was incredible!
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4 users found this review helpful

Coconut Marshmallow Cream Meringue Pie

Reviewed: Jun. 29, 2012
Most delicious pie ever! I don't usually like coconut, but this pie was out of this world..
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0 users found this review helpful

Onion French Bread

Reviewed: May 15, 2012
Very Yummy!! Next time I am going to use 2 packets of onion soup mix to give it a more oniony flavor. I was wondering, can this be frozen after it is baked?
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2 users found this review helpful

Happy Roast Chicken

Reviewed: Apr. 10, 2011
Fabulous!!!! I made this tonight it was wonderfully flavored. Ijust over cooked it a tad bit, but the flavor is incredible!! I will be adding this to our monthly staple minus a few minutes cooking time! I added some extra lemon juice to the top of the chicken before putting on the dijon mustard. (I added extra mustard too) It is a definate must have dinner.
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5 users found this review helpful

Master Pizza Dough

Reviewed: Jan. 3, 2011
Yum!
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1 user found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 23, 2010
Only one word came out of the mouths of my guests last night: yummmmm! These are just like the bars my grandmother made and I had no idea the recipe would be right under my nose this entire time. I am happy to add this to my recipe collection and make them time and time again!!!!
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7 users found this review helpful

Barbecued Short Ribs

Reviewed: May 9, 2010
great recipe,the meat is tender and delicious! I actually used Stubb's b-b-q sauce mixed with their basting sauce. My mother loved it, since it was her mother's day dinner, she had to try it as skeptical as she was, but in the end it came out just perfect!
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2 users found this review helpful

Campbell's Kitchen Cheesy Chicken Casserole

Reviewed: May 1, 2010
I added sauted onions and garlic along with a can of rotel, very yummy! I also vary this up by adding Campbell's cheese soup instead of the cream of mushroom, it makes it very cheesy and the neices and nephews gobble it up and leave nothing to spare. (I also throw in some peas and sometimes greenbeans, and they get their veggie serving while eating and I don't have to threaten to take away their ice cream!)
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11 users found this review helpful

Heavenly Pink Salad

Reviewed: Apr. 16, 2010
I love this recipe! It has been a staple at our hoiday dinner table for my entire life!
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2 users found this review helpful

Sweet Wonder Rolls

Reviewed: Jan. 7, 2010
My grandmother made these for me when I was a kid and the recipe was in her head, unfortunately when she passed on it was lost! I am so excited to find this and relive a wonderful part of my past. These are so simple and so wonderfully sinful, words are lacking to describe their heavenly taste. I hope everyone who makes these enjoys them as much as I do. I am looking forward to sharing this recipe with the next generation in my family!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 29, 2009
Awesome! My house smelled like fall while these were baking, I did as some other suggested and used half brown sugar and half white... yummy! I also added pumpkin pie spice to the glaze and that rated the cookies over the moon!!!!
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1 user found this review helpful

Chocolate Cherry Cake III

Reviewed: Mar. 17, 2009
I love this cake and have been eating it since I was a kiddo. I bake it in a 9x13 cake pan and add chocolate pudding to the top instead of frosting, by refridgerating this cake with the pudding, it makes it unbelievably moist and very yum, yummy!!
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5 users found this review helpful

Reuben Chowder

Reviewed: Feb. 15, 2009
I made this about 3 weeks ago. It was pretty good. The only thing I did differently was to add onions and garlic. It came out better than I expected it to.
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6 users found this review helpful

Best No-Bake Cheesecake

Reviewed: Feb. 15, 2009
This was incredible and easy! I made a chocolate ganache instead of cherries, yum yum yummy!
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Feb. 15, 2009
I loved these brownies, they went rather quickly and I was quite surprised! I added less flour, mini chocolate chips, and some carmel bits. They were so yummy!
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1 user found this review helpful

Artichoke Chicken

Reviewed: Jan. 11, 2009
I did what others reccomended and used half a cup of sour cream and half a cup of mayo. I added broccoli, spinach, cooked onions, and garlic, along with some simple spices. It turned out wonderful and I look forward to baking this again.
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3 users found this review helpful

 
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