mcmanus60 Recipe Reviews (Pg. 1) - Allrecipes.com (13123081)

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Fresh Asparagus and Chicken Casserole

Reviewed: Mar. 27, 2009
I just made this recipe last night for the first time. My family loved it. I was fairly easy. I would only suggest adding maybe 1 teaspoon kosher salt while assembling it, sprinkle over chicken mixture. I used "light" sour cream and I added 3 different cheeses on top of the casserole, which just added to the flavor. I used Asiago, Parm and Romano. I would also add 1-3 fresh pressed garlic cloves to the saute next time. I pulled up this recipe because I had all the ingredients and wanted to try something different. It worked out great!! I use a recipe as a "base" and add or take away items as I deem fit, I try to always put a healthy spin on recipes I try. My family is trying to eat as healthy as possible. I would recommend this recipe and we will be making this again and again.
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1 user found this review helpful

Nancy's Healthy Chicken Noodle Soup

Reviewed: Mar. 26, 2009
This is the best soup I've come up with. My kids absolutely love it. I make it often for them and my husband. I serve with salad for a dinner or use as after-school snacks for the kids or when they are sick.
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2 users found this review helpful

Nancy's Beef Stew

Reviewed: Mar. 3, 2009
I need to add something else for flavor and can't quite determine what it is yet.
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2 users found this review helpful

Canadian Cedar Planked Salmon

Reviewed: Feb. 19, 2009
Excellent Salmon. I used cedar plank. I didn't use oil or pepper corns. I added fresh garlic slices, fresh lemon slices and some fresh dill and it turned out WONDERFUL. Loved the cedar flavor with it. Will be making this regularly.
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5 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Feb. 19, 2009
Good recipe. I used less oil, fresh garlic cloves and fresh herbs instead of dried or powder. I overcooked it a bit but it was still really good. I'll be making this again. :)
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1 user found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Feb. 19, 2009
My whole family LOVED this receipe. I did change just a touch - Salmon is already an oily fish so I used just enough olive oil to lightly coat it to hold the herbs in place. I used 1/2 the salt but a lot more fresh garlic slices. I used fresh sockeye salmon. The cedar plank disinigrated some during grilling but it was "worth it" for the flavor. I buy the planks 2 to a pack. I figure I'll get 2 more meals out of the first plank. This is a permanent recipe now.
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