I was very excited about this recipe, but after trying it, I'm afraid all I can give it is 3 stars and I'm only giving it that because ,with some tinkering it can be fixed.
I followed it to a tee. but got a very flat, greasy cookie. I think it needs either less shortening or more flour. I thought with the amount of baking powder called for it would be a "puffier" cookie.
Also my oven is right on as far as temperature goes and I had to add at least 5 more minutes to the cooking time in order to get cookies that were even remotely done.
On the positive side, the large amount of extract makes the cookies very flavorable.
As I said, with some adjustments this recipe have good potential.
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I was very excited about this recipe, but after trying it, I'm afraid all I can give it is 3...