jhmjmom Profile - Allrecipes.com (13122756)

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Recipe Reviews 7 reviews
Maryland Crab Cakes III
This recipe has made me a legend among my family and friends. Living on the Eastern Shore, you HAVE to know how to make good crab cakes. I only make these with fresh, jumbo lump crab meat (at $25-30 a pound!) and only for special occasions. I use Ritz crackers. There is just enough good stuff to hold them together without compromising the taste of all that yummy crab. My husband won't order them in a restaurant anymore. THANK YOU!

2 users found this review helpful
Reviewed On: Jan. 16, 2010
Sausage Egg Casserole
We absolutely love this. It is my 'go-to' dish to take along for any morning event--playgroups, work meetings, etc. I have made it ahead to take camping too and baked it in the motorhome in the morning. I have also made it in individual muffin-size portions in a muffin pan (don't cook as long!) It is delicious! Thank you!

6 users found this review helpful
Reviewed On: Jan. 16, 2010
Bill's Sausage Gravy
LOVE IT. Sausage Gravy and Biscuits has always been our Christmas Breakfast. I couldn't find my mom's recipe, so I tried this one. I think she was offended at first, but now she uses 'Bill's' too. We don't always use maple sausage--sometimes we use sage or country sausage. We've even done it with turkey sausage. Always perfect!

0 users found this review helpful
Reviewed On: Jan. 16, 2010

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