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Spiced Butternut Squash Soup

Reviewed: Nov. 11, 2010
For what it is worth, I thought this soup was great, until I added the spices! It would have been perfect without the spices and wine. I do a lot of cooking and this would be near the top of my dislike list. I may try it sometime w/o the nutmeg, ginger and allspice (I hate going to the work of making something like this only to not like it!) I can usually doctor up what I make if I don't like the flavor, but I couldn't find a fix for this one!
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Mexican Bean and Rice Salad

Reviewed: Jun. 19, 2009
YUM! I loved the combination of flavors in this! I didn't have jalapeno peppers so I left them out but then it seemed like it needed some spunk so I added a little hot sauce. Also, it says salt to taste, just FYI, I used a little salt when I cooked the rice and then added one tsp. salt to the whole mixture. I diced the green pepper and onion very small to keep them small in proportion to the main ingredients. This is a keeper!
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French Bread Rolls to Die For

Reviewed: Mar. 28, 2009
I make French Bread and homemade pizza quite often and was looking for a new recipe...this is pretty bland. I added an extra teaspoon of salt, and, in my opinion, it could have used at least 2 1/2 teaspoons of salt, maybe 3. However, this was an EXTREMELY soft and fluffy roll! With a few modifications it could be awesome (possibly add some parm. cheese or italian seasonings to dough and/or on top)
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Crispy Potato Wedges

Reviewed: Mar. 24, 2009
Pretty good. Not overly flavorful, but still tasty (I'd suggest adding more Krazy Janes salt and italian seasonings). If you want to be able to bake them at 350 degrees with other food, boil the wedges first for 5-10 minutes in salt water, then toss them with the oil and seasonings and spread on foil-lined cookie sheet. Bake for 30 to 40 minutes at 350 degrees. (I also switched it to the broiler for 3 minutes after baking to make them crispier). Whole family enjoyed them served with ketchup and sour cream for dipping.
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Peanut Butter Popcorn

Reviewed: Feb. 6, 2009
This tasted a lot like Scotcheroos. If you like them, you will love this. I drizzled the popcorn w/melted choc. chips so that may have affected the taste somewhat.
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Sage Pork Chops

Reviewed: Feb. 6, 2009
Wonderful! I used olive oil in place of the butter due to my kids' allergies. After the chops were done I strained the liquid and made a gravy using cornstarch. I also doubled the bouillon and water.
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Spanish Rice II

Reviewed: Jan. 31, 2009
I made a few changes and it turned out to be awesome! Instead of tomatoes w/chiles, I used tomatoes w/green pepper and onion in them, added 1 tsp. canned jalepeno peppers and 2 tsp. chicken boullion paste. I also make it w/brown rice to make it a little healthier.
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