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Spiced Pears and Pomegranate

Reviewed: Nov. 25, 2011
Absolutely delicious! Fresh and healthy and the flavors blend perfectly. One of the best new things I have tried in a long time. I will definitely make this again!
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3 users found this review helpful

Quinoa Pilaf

Reviewed: May 20, 2008
This is a pretty basic pilaf recipe, and it's fine. However, I think it's really important to stress in the recipe that you have to rinse the quinoa really well before you cook it!!! Otherwise it tastes terrible.
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237 users found this review helpful

Garlic-Lime Chicken

Reviewed: Mar. 12, 2007
I didn't like this recipe.The only flavor we could taste was the soy sauce. It just tasted like really salty chicken. We won't make it again.
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5 users found this review helpful

Ultimate Lemon Cake

Reviewed: Aug. 13, 2006
I made the cake according to the recipe, except I used (2.75 cups) cake flour instead of all-purpose, since I find it usually produces a lighter, better textured cake. I also added a tablespoon of lemon zest. The cake was done in 50 minutes, so I took it out a little early. Next time, as others suggested, I will use 4 eggs instead of the 8 yolks. Also, I will use much less glaze--just too sweet! However, I had no problems removing it from the pan, and it was nicely textured. It disappeared quickly, so we liked it fine, but with a few changes, it will be better suited to my family's tastes.
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2 users found this review helpful

Bran Muffins III

Reviewed: May 26, 2001
Quick, yummy, and healthy! Great with apple butter.
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3 users found this review helpful

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