Pbasye Recipe Reviews (Pg. 1) - Allrecipes.com (13122605)

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Fried Empanadas

Reviewed: Nov. 20, 2009
Recipe said to cook 5 minutes, but that seems too long. I pulled mine out after a minute or two and although they didn't gave a nice brown look they were lighter, crispy and the filling stayed moist. Next time I'll try a higher temp and less time. Great recipe!
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