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Whisking the Hollandaise on the double boiler

Posted: Jul. 27, 2011

Flounder Fillets with skin still on. Darker are top side, lighter are bottoms side!

Posted: Jul. 27, 2011

Not a lot of meat left on those bones!

Posted: Jul. 27, 2011

Filleting the other side of the flounder

Posted: Jul. 27, 2011

A sharp knife 'following' the bones

Posted: Jul. 27, 2011

First fillet off!

Posted: Jul. 27, 2011

Off with its head!

Posted: Jul. 27, 2011

Fresh Flounder

Posted: Jul. 27, 2011

Untitled

Posted: Jun. 6, 2011

Untitled

Posted: Jun. 6, 2011
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