Yum! I had never made granola bars before trying this recipe, and these are delicious. The only substitution I made was agave nectar for the corn syrup, and as far as I can tell it worked just as well. I'm not judging anyone for using corn syrup and I am sure it is equally delicious as written--I just had agave nectar on hand. I will be making these again and again and I look forward to experimenting with the add-ins (nuts, chips, etc.).
Just a note for novice granola bar bakers like me:
These take a long time to cool and set. I thought I could make them the morning of a playdate and have them ready in a couple of hours, but they were falling apart when I tried to cut them too early. They are well worth the wait.
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Yum! I had never made granola bars before trying this recipe, and these are delicious. The...