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Mexican Chicken I

Reviewed: Jan. 2, 2012
I love this dish, and often get requests for the recipe! It changes a little every time I make it based on the vegetables that I have available. As in other reviews, I mix the black beans in with the salsa so that they do not dry out. In addition, I keep a close watch on the chicken when it is in the oven so that is does not get overcooked. Overall, a great recipe!
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