Memack Recipe Reviews (Pg. 1) - Allrecipes.com (13122185)

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Creamy Rice Pudding

Reviewed: Jun. 8, 2009
My husband says it reminds him of visiting his grandmother's in columbia as a child. I suppose they eat this sort of thing over there. It was very thick and creamy. I used long grain rice and 1 can of evaporated milk + 1/2 cup of skim milk and the texture turned out great.
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1 user found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Feb. 6, 2010
These turned out really good and stayed moist. They were tall, fluffy, with a very nice texture. I used all whole wheat flour instead of half all purpose like the recipe called for. I was worried they would be heavy, but they weren't. Good recipe! I think the flavor could have been better somehow...They had the slight baking soda taste that homemade biscuits sometimes have. I am new to making biscuits though. I'll probably keep testing out more recipes to tweak the flavor.
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 29, 2010
This is and easy and delicious meal. I have made this a couple of times and it has turned out great both times. I added a couple of tablespoons of chive cream cheese the second time I made this and really liked the addition!
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2 users found this review helpful

Molasses Sugar Cookies

Reviewed: Jan. 4, 2011
These tasted much better than the gingerbread cutout recipe. The cloves really made these taste spicer than "gingerbread" cookies, sort of like the gingersnaps you buy at the store--only these are soft.
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7 users found this review helpful

Power Bars

Reviewed: Jan. 4, 2011
These are so good, however I reduce the amount of karo syrup and use mostly honey in its place. I also used turbinado (raw) sugar instead, and used half oats and half grapenuts. I sprinkled the top with chocolate chips. This is a filling and delicious snack bar, and so easy to make--better than power bars. I love this recipe. Thanks for sharing.
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13 users found this review helpful

Applesauce Bars

Reviewed: Jan. 4, 2011
Easy and delicious. It tastes like a yummy and healthy spice cake.
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 4, 2011
If I could rate these higher I would. This recipe made THE BEST sugar cookies I have ever had. Soft, and perfect. They taste better than the big ones you buy in the store. I used an amazing frosting recipe from this site that uses karo syrup as an ingredient with almond extract. Everyone raved about these. I will definitely be making these again and keeping this in the family cookbook.
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5 users found this review helpful

Herbed Pork and Apples

Reviewed: Oct. 23, 2011
Absolutely delicious. This is worthy of a christmas dinner presentation. The flavors of the onions, apples, and herb/spices came together better than I could have imagined. I used apple cider from the local orchard and make a pork gravy with the drippings and extra cider juice to pour over the top. This was the best pork loin I have ever made. Yum. Yum. Yum.
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3 users found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Oct. 23, 2011
These were really good. Light and fluffy, but I would not say they have the same flakiness as the ones you buy in the store. Still, they made amazing, very tender rolls. I used part of the dough to make cinnamon rolls which turned out fabulous as well. I would make these again.
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2 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Mar. 5, 2012
This was delicious! I sauteed the chicken in a garlic and olive oil and shredded them up. I then sauteed chopped bell peppers and onions. I tore up the tortillas into pieces,and set aside. I then mixed 1 can of cream of chicken with two cans of green enchilada sauce, 8 oz sour cream, and 1 can of green chiles. I mixed everything together and poured in a 9x12 in pan, topped with cheese and voila! Easy and so good.
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3 users found this review helpful

Gumbo Style Chicken Creole

Reviewed: Mar. 5, 2012
I left out the mushrooms and hot sauce. This turned out great!
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1 user found this review helpful

Lentil Soup

Reviewed: Mar. 5, 2012
Healthy and delicious! I loved the spinach as an addition. I had made lentil soup many times before, but never with spinach. I had left overs the next day...and to stretch it I added some mini bow tie pasta and extra chicken broth and spinach. It was also delicious and cheap to make.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Mar. 5, 2012
These are so much better than any girl scout do si do out there. Nutter butters are my absolute favorite, but these are even better. Absolutely phenomenal!!! My husband and I can't stop eating these when I make them.
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2 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Mar. 5, 2012
Easy and delicious! Good for a quick meal at night. I used Italian cheese in mine, sauteed bell pepper and onion with baby bellas and spinach. I served with sour cream and salsa. SOO yummy.
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1 user found this review helpful

Seven Layer Magic Cookie Bars

Reviewed: Mar. 11, 2012
I used chopped peanuts and made my own condensed milk (using milk powder, sugar, butter, hot water). This is moist, super sweet, and so delicious. I was short on the flaked coconut, but it still turned out fabulous!!! I would probably consider adding extra coconut if I had more.
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3 users found this review helpful

Bird Rolls

Reviewed: Apr. 10, 2012
These were really cute and delicious. I had a little trouble with the birds heads falling down when the rolls started to rise. With practice, I think these would look as good as some of the pictures I saw on the site. I will try to make this a new Easter tradition. Cute little chicken rolls!
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1 user found this review helpful

E-Z Drop Biscuits

Reviewed: Apr. 21, 2012
These were so good! I used butter milk in place of milk, added cheese, fresh pressed to the melted butter garlic, fresh chopped parsley, and a small jar of pimentos. AMAZING! If you sprinkled with garlic salt as well, they would taste very similar to red lobster biscuits, but even better. I baked them in my cast iron skillet in the oven. I will be making these again.
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 21, 2012
I used about double the chipotle chili powder and Thai chili sauce, and estimated the bread crumbs to be about 1 to 1 1/2 cups. Very good! My husband said they were better than his favorite from Chilis.
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1 user found this review helpful

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