Memack Recipe Reviews (Pg. 3) - Allrecipes.com (13122185)

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Tiramisu Layer Cake

Reviewed: Jun. 8, 2009
I made this for Easter in a trifle dish with homemade lady fingers. I used Kahlua and substituted sour cream + cream cheese + whipping cream for the mascarpone as another suggested. This turned out beautiful and was incredibly good.
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Graham Cracker Crust I

Reviewed: Jun. 8, 2009
It tastes sooo good, but its a lot of work to press it into the dish. It didn't seem to stick right in the pan, so I ended up adding butter to help, but I think that just made it too greasy. So I baked it a bit longer, and probably overcooked it. Pie crusts are not my forte, but like i said, it was delicious.
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Pizza Casserole

Reviewed: Jun. 8, 2009
This is a great recipe if you need something delicious and quick. I had everything on hand. It tastes great the next day, and is very filling. I used chunky mushroom ragu sauce instead. It was pretty good but it probably could have used a bit of a kick to the sauce. Overall, it was good and I will be using this recipe again! Thanks for sharing.
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Creamy Rice Pudding

Reviewed: Jun. 8, 2009
My husband says it reminds him of visiting his grandmother's in columbia as a child. I suppose they eat this sort of thing over there. It was very thick and creamy. I used long grain rice and 1 can of evaporated milk + 1/2 cup of skim milk and the texture turned out great.
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German Pancake with Buttermilk Sauce

Reviewed: Mar. 9, 2009
This was easy to make and delicious. The sauce is very sweet, but its perfect with the pancakes because the pancake is bland, but with a great texture. It is more like a dessert than breakfast, so drink a nice cold glass of milk with the pancakes!
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Jo's Rosemary Bread

Reviewed: Mar. 9, 2009
This was my first attempt at making bread. It was pretty good, but I wonder if it would have tasted more like authentic "bakery" bread if I had used bread flour instead of all purpose flour.
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Appetizer Chicken Kabobs

Reviewed: Mar. 9, 2009
This is the first time I have ever made my own "marinade". The marinade flavor was very delicious, but I will try to make these on a grill instead of the oven next time. I think they would have been perfect right off the grill. They became a little dry using the broiler in the oven. These were completely gone at the party I made, so everyone must have liked them too.
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3 users found this review helpful

Cider Cheese Fondue

Reviewed: Mar. 9, 2009
I made 2 fondues, and this was the real hit at the party. The flavor of this fondue was really good, but the texture had lumps of swiss cheese that did not properly melt. It might have been the type of swiss I used (baby swiss, because aged swiss was not available). I will definitely try this recipe again because the flavor was so good, and try to work out the texture problem.
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Argentine Meat Empanadas

Reviewed: Mar. 9, 2009
These were a hit at a party.I added extra vinegar(red wine vinegar) for more flavor. I sauteed the onions and extra lean meat together. The raisins were a really nice addition to the mixture. These were definitely worth making.
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Peanut Butter Balls III

Reviewed: Mar. 9, 2009
I made these to dip into chocolate fondue for a party. My husband said that reeses cups don't compare to these for a peanut butter fix. They were sooo good! They were very sweet and peanut buttery, moist, but not too moist. The crunchy-ness was a nice delicious touch. I will definitely be making these again.
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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 9, 2009
This is THE BEST cornbread I have ever had in my life. It is sweet, moist, and perfect hot out of the oven. I baked my batter in a hot 8" cast iron skillet and served it with warm honey butter. I have made this 4 times, and every one says it is really amazing. I will never use another recipe!
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Cherry Winks

Reviewed: Jan. 12, 2009
I absolutely love these cookies, and I have made them every christmas for several years now. I am a huge chocolate fan, but these cookies beat any other cookie out there. This is a recipe from my grandmother (who got it off of a cornflakes box many many years ago). The recipe calls for shortening, but I use butter instead. I don't really eat dates, but they are the secret ingredient for this cookie. The dates make these cookies so moist. I have also found that these cookies taste even better a couple of days after baking; The last time I made these, I actually refriderated the dough for a couple of days, which made the cookies taste ever more amazing. The juices from the cherries and dates just seeped into the batter. MMM...These cookies are so amazingly good. They deserve more stars than just five.
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Amatriciana

Reviewed: Jan. 12, 2009
This is such an easy and delicious recipe to make. Its a very simple recipe, but the flavors go together nicely. I sauteed about 1/2 cup extra onions than the recipe calls for. The bacon is awesome in this! Great recipe for a poor college student.
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Displaying results 41-53 (of 53) reviews
 
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