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E-Z Drop Biscuits
These were so good! I used butter milk in place of milk, added cheese, fresh pressed to the melted butter garlic, fresh chopped parsley, and a small jar of pimentos. AMAZING! If you sprinkled with garlic salt as well, they would taste very similar to red lobster biscuits, but even better. I baked them in my cast iron skillet in the oven. I will be making these again.
1 user found this review helpful
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Reviewed On:
Apr. 21, 2012
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