samantha Recipe Reviews (Pg. 1) - Allrecipes.com (13122045)

cook's profile

samantha

Reviews

Menus

 
View All Reviews Learn more

Buttermilk Pancakes I

Reviewed: Dec. 6, 2012
PERFECT PANCAKES! This is the exact recipe for IHOP pancakes except theirs calls for a 'heaping' tsp of baking powder and a 'heaping' tsp of baking soda. Very light and fluffy. I had to turn burner to medium low as they will burn quickly. This recipe is a keeper for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Flea Terminator Dog Treats

Reviewed: Oct. 3, 2012
These cookies get a 5-star rating by my 4 dogs :)
Was this review helpful? [ YES ]
1 user found this review helpful

Egg in a Hole

Reviewed: Apr. 1, 2012
We call them "Bird in a Nest"! We first saw these when Cher was making them in the movie 'Moonstruck'. We make ours (as they did) with thick sliced Italian bread, buttered on bothe sides. I use real butter to fry them in but I'm sure bacon grease would be just wonderful! I also, as others state, fry the circles to enjoy along side the bird in the nests. Everyone loves these!! :)
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by samantha

Peanut Butter and Banana Dog Biscuits

Reviewed: Nov. 12, 2011
Like most, I didn't have all the ingredients. This is how I altered with what I had: To replace honey, I used 1 T of sugar-free strawberry jam. To replace wheat germ, I used 1/2 c. of rolled oats. As another person said, I refrigerated the dough for about an hour and it made ALL the difference in handing. It was no longer a sticky mess! I used additional wholewheat flour to roll out to 1/4" thickness. I cut cookies approx 1" rounds and then poked a whole in the middle so they would bake evenly. Just keep gathering unused dough and reroll. It made 56 cookies (6rows of 9). You can bake them close together but not touching because they actually shrink while baking. I also baked them longer to be sure they were crunchy, about 1 hour total. I turned off oven and let them remain in hot oven until I remember them again, which was about 5 hrs later. My dogs LOVE these!!! I've tried other recipes and my dogs didn't really like them, but would eat them. This will be my one and only go-to recipe when I want to impress others ;) The egg whites made the difference between bland looking and yummy looking with the shiny tops. Mine end up about 23 calories each!
Was this review helpful? [ YES ]
13 users found this review helpful

Dark Chocolate Cake II

Reviewed: Jan. 12, 2009
WOW WOW WOW!! This cake is fantastic. I also added 1 tsp vanilla to my mix. I will never make any other chocolate cake besides this one. If anybody gives this a bad review or says it was dry, didn't turn out right etc...they really need to stop baking!!! This was the easiest cake I have ever made. I'm passing this recipe on to everyone I know. After 4 days it was still moist and just as good as the first day!!! Love it!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States