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Condensed Milk Chocolate Frosting
Molten Chocolate Cakes With Sugar-Coated Raspberries
USA WEEKEND columnist Pam Anderson
Salsa Biscuit Chicken
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These are very sweet and tangy which is how I like them. Onion and green pepper were a nice addition. I made as directed except for slicing thicker. My kids liked them, too. I love them the way they are, but I would agree with the suggestion to cut the sugar for those who don't like their pickles so sweet.
1 user found this review helpful
Aug. 20, 2009
Spaghetti Sauce II
We enjoyed this recipe. I used tomatoes from my garden instead of canned and only 1 can of paste. I did not have meat on hand, but I added diced zucchini because my garden is overflowing. I only had time to simmer it for a little over an hour, but it turned out really good. I think the red wine is what really gives it the restaurant style flavor. The red pepper flakes gave it a great kick!
0 users found this review helpful
Aug. 16, 2009
Lemon Zucchini Bread
This was pretty good, but my family all agreed plain zucchini bread is better. The lemon and cinnamon together just didn't seem right to me. I made two loaves and tried a lemon glaze over one, but it still wasn't lemony enough. It just tasted like normal zucchini bread with lemon in it. I still gave it 4 stars because the loaves disappeared quickly at the potluck I took them to.
3 users found this review helpful
Jul. 31, 2009
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