This was great. Wasn't too sweet like the name implies. I did take the suggestion of another review and I sprinkled garlic powder, onion powder & black pepper on the chops & sauteed them in olive oil, on medium-high heat, browning them for 5 minutes on each side, then placed them in a small baking dish. In a separate skillet, I sauteed a medium chopped onion in (salted) butter. After it was tender, I added a bit more butter to the skillet because the onion had absorbed most of it; added the brown sugar mixture and one thinly sliced Granny Smith apple; simmered for a few minutes until the apples were barely tender. Poured ALL of this over the chops in the baking dish, covered with foil and baked at 350F for 40 minutes; then removed foil and baked for another 10 minutes. Topped with toasted pecan bits.
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This was great. Wasn't too sweet like the name implies. I did take the suggestion of another...