I've made Kalua pork in a slow oven before (wrapped in banana leaves), and it's always turned out spectacular. I was hoping this recipe would be at least as good. Not so.
I lined the crockpot with banana leaves, wrapping the entire roast in leaves. Instead of the salt, I used soy sauce. I think the problem was the cooking time. The recipe calls for 16-20 hours. I turned if off at 15 hours, and it was WAY overdone and totally dried out with no flavor. If I try this again, I will check it at 10 to 12 hours.
Was this review helpful?
5 users found this review helpful
I've made Kalua pork in a slow oven before (wrapped in banana leaves), and it's always turned...