annclark Recipe Reviews (Pg. 1) - (13121703)

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Kalua Pig in a Slow Cooker

Reviewed: Jan. 7, 2012
I've made Kalua pork in a slow oven before (wrapped in banana leaves), and it's always turned out spectacular. I was hoping this recipe would be at least as good. Not so. I lined the crockpot with banana leaves, wrapping the entire roast in leaves. Instead of the salt, I used soy sauce. I think the problem was the cooking time. The recipe calls for 16-20 hours. I turned if off at 15 hours, and it was WAY overdone and totally dried out with no flavor. If I try this again, I will check it at 10 to 12 hours.
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Feta Cheese Ball

Reviewed: Nov. 16, 2010
I doubled the amount of feta cheese and followed the rest of the recipe, except I put the mixture into 4 ramekins instead of making a cheese ball. I used 1 for a party and froze the other 3 for the holidays. Good and easy!
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4 users found this review helpful

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