annclark Profile - (13121703)

cook's profile


Home Town: Detroit, Michigan, USA
Living In: Fargo, North Dakota, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Kalua Pig in a Slow Cooker
I've made Kalua pork in a slow oven before (wrapped in banana leaves), and it's always turned out spectacular. I was hoping this recipe would be at least as good. Not so. I lined the crockpot with banana leaves, wrapping the entire roast in leaves. Instead of the salt, I used soy sauce. I think the problem was the cooking time. The recipe calls for 16-20 hours. I turned if off at 15 hours, and it was WAY overdone and totally dried out with no flavor. If I try this again, I will check it at 10 to 12 hours.

5 users found this review helpful
Reviewed On: Jan. 7, 2012
Feta Cheese Ball
I doubled the amount of feta cheese and followed the rest of the recipe, except I put the mixture into 4 ramekins instead of making a cheese ball. I used 1 for a party and froze the other 3 for the holidays. Good and easy!

4 users found this review helpful
Reviewed On: Nov. 16, 2010

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