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Great Grandma's Pork and Sauerkraut

Reviewed: Jan. 12, 2009
I'd forgotten how good this dish is! To make it a 'one pan clean-up with a twist', I’d browned boneless pork chops (4) in an electric skillet; add sauerkraut & 3 peeled, quartered potatoes and a pinch of caraway seeds. No apple. But what brings it all together...Add a can of BEER. Cover and set dial at 350, simmer for 40 minutes or until pork is thoroughly cooked. One pan cleanup and easy.
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