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Convenient Vegetarian Lasagna
Awesome! We meat eaters were pleased too. I changed it a bit. It seemed like the ricotta mix was going to be really thick with all the veggies in that layer, so I sauteed the onions, green peppers & some sliced & diced zucchini and added them to the spaghetti sauce. Then steamed & cut the broccoli & carrots from a mixed freezer bag & added them to the ricotta mix. I used half the eggs & less ricotta as noted in other reviews & it turned out great. Thanks for the recipe!
6 users found this review helpful
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Reviewed On:
Apr. 21, 2010
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