Kristi Recipe Reviews (Pg. 1) - (13120940)

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Garlic Asparagus with Lime

Reviewed: Sep. 3, 2011
Tasted pretty good, but maybe a little too much lime for my taste. The only thing that I changed was that I used green onions instead of shallot. Also, I cooked for much longer than 5 minutes, at least 10 minutes.
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Avocado and Tuna Tapas

Reviewed: Aug. 31, 2011
Thanks for the idea! I had everything but red pepper, and I did end up putting everything over some mixed greens since I wanted to use them up. It was quite tasty, I never would have thought to put all of these ingredients together. I think the red pepper would have been more important if I hadn't had the meal over mixed greens.
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