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Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 9, 2012
Delicious! My husband and I ate them all. I will double this when I make it again so we have leftovers, if we don't eat them all!
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Juicy Thanksgiving Turkey

Reviewed: Dec. 11, 2011
This is by far the BEST turkey I have ever had - even more moist than a fried turkey. The first time, however, I substituted sparkling cider for the champagne. The 2nd time I used the champagne. It was very moist and delicious, but next time I use the cider. It added an extra layer of flavor. There was no need for cranberry sauce because of the moist and flavorful meat! Thanks for a recipe that allows me to be proud of the beautiful golden turkey that tastes as good as it looks!
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