Kerrod13 Recipe Reviews (Pg. 1) - Allrecipes.com (13120889)

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Southern Pecan Pie I

Reviewed: Nov. 29, 2013
My mother was the BEST pie maker EVER; with that being said, now that she is gone I could not locate her rececipe. I came her to look for one that I thought was similar to her's and tried this Southern Pecan Pie I and read the reviews. I took what was said and then some. I made two of these for Thanksgiving...OMG I could not get enough! I did use 1/2 light and 1/2 dark syrup AND then added just a few more pecans so that they were not floating so much and this WILL be my recipe from now on. Thank you Nikki!
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Zucchini Pasta Bake

Reviewed: Oct. 4, 2012
I am always looking for different recipes that include zucchini, as we always have more than enough coming out of the garden. This casserole could of used a little more flavor. The different ways you could change it up and still keep the integrity, is my test on how well it will go over with my family, and my family ate it up. This is one I will be using, more than once, every year.
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Crispy Baked Chicken Wings

Reviewed: Jan. 18, 2009
I liked this recipe very much, but as usual I added my flair. I don't like hot (spicy) food so I chose to add only 1/8 of teaspoon. I should of added the 1/4. My wings were swimming a little, I would have like them to be a little less wet. I will make them again.
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Cream Cheese Frosting II

Reviewed: Jan. 11, 2009
My husband said when I gave him the spoon, after making this frosting was: "I don't know what I just ate, but it was goooooood. This is one I will keep on hand. thanks
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Easy Whole Wheat Peanut Butter Cookies

Reviewed: Jan. 11, 2009
After reading everyone else's review I tried this recipe. I did as the recipe stated, but added 1/2 more of the whole wheat flour and the consistency was great. I also added the salt as mentioned. I find this to be a recipe I can change a little more by using Splenda brown sugar to make a cookie recipe for a diabetic.
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