Kerrod13 Profile - Allrecipes.com (13120889)

cook's profile

Kerrod13


Kerrod13
 
Home Town: Sherman, Illinois, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Slow Cooking, Healthy, Quick & Easy
Hobbies: Quilting, Gardening, Camping, Walking, Fishing, Genealogy
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Me 1/09
About this Cook
Ive been married, to the man of my dreams for 27 years; but it took me the second time to get it right. I have identical twin girls (age 25), and work full-time for the State of Illinois. I know being from Illinois, is nothing to brag about these days.
My favorite things to cook
Being a diabetic for 15+ years, I try to make those things that are pleasing to my family. I am always trying to desserts, as with most women this is what I miss the most.
Recipe Reviews 5 reviews
Southern Pecan Pie I
My mother was the BEST pie maker EVER; with that being said, now that she is gone I could not locate her rececipe. I came her to look for one that I thought was similar to her's and tried this Southern Pecan Pie I and read the reviews. I took what was said and then some. I made two of these for Thanksgiving...OMG I could not get enough! I did use 1/2 light and 1/2 dark syrup AND then added just a few more pecans so that they were not floating so much and this WILL be my recipe from now on. Thank you Nikki!

0 users found this review helpful
Reviewed On: Nov. 29, 2013
Zucchini Pasta Bake
I am always looking for different recipes that include zucchini, as we always have more than enough coming out of the garden. This casserole could of used a little more flavor. The different ways you could change it up and still keep the integrity, is my test on how well it will go over with my family, and my family ate it up. This is one I will be using, more than once, every year.

0 users found this review helpful
Reviewed On: Oct. 4, 2012
Crispy Baked Chicken Wings
I liked this recipe very much, but as usual I added my flair. I don't like hot (spicy) food so I chose to add only 1/8 of teaspoon. I should of added the 1/4. My wings were swimming a little, I would have like them to be a little less wet. I will make them again.

23 users found this review helpful
Reviewed On: Jan. 18, 2009
 
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