lucylovestoeat Profile - (13120344)

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Member Since: Jan. 2009
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Recipe Reviews 20 reviews
Meringue Mushrooms
Great meringue recipe (even if you do not want to make the mushroom shapes), but the mushrooms are so cute, and no more work than a regular meringue cookie. What I learned: recipe doubles easily, makes a lot, use room temp egg whites, beat with whisk attach., and add the tartar and sugar etc. as written (make sure the eggs are beaten a bit and foamy before adding other ingr, as orig recipe states). Sprinkled cocoa on top while wet on some and others piped w/ large star tip and sprinkled w/ green sparkly sanding sugar. TRY THIS!

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Reviewed On: Dec. 24, 2014
Key Lime Pie VIII
Have made this lots exactly as written - 5 stars for taste and ease! Also, have found through trial and error that the store bought graham cracker and/or shortbread crusts taste great, as well as bottled key lime juice. Otherwise, 5-7 limes usu yields about a cup of juice. Can add some vanilla bean paste to lime/pudding mixture with nice results, too! Make this!

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Reviewed On: Jul. 5, 2014
Best Ever Meat Loaf
Have made this many times, exactly as written. Very, very good, and I would NOT omit the carrots! Fresh parsley into the mix is a bonus - w/ the carrots add nice color to an otherwise brown dish. The topping is delicious too. Try this! For those that favor more traditional meatloaf recipes, this is a very nice alternative!

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Reviewed On: Jan. 18, 2014

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