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Movie Star Popcorn

Reviewed: Sep. 4, 2011
This is an excellent base recipe. You can substitute almost any oil in place of peanut oil. I've used olive oil, coconut oil, vegetable oil, toasted sesame oil, etc. I always have extra virgin olive oil on hand, so that's the oil I usually end up using. I use whipped butter, white kernels, and then sprinkle some grated parmesan cheese on the popcorn once it's finished popping. Amazing.
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