msaimee Recipe Reviews (Pg. 1) - Allrecipes.com (13120123)

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Sturdy Whipped Cream Frosting

Reviewed: May 12, 2009
Very good minus the Almond Extract. The first time I made this frosting I used the Almond Extract and it was way too over powering. The second time I left out the Almond and it was wonderful!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: May 16, 2009
I baked this cake for my niece's birthday and it was a complete hit. Everyone loved it! I baked it in two 8 inch round cake pans and I frosted it with whip cream frosting. Awsome I highly recommend. UPDATE made it again for my sister in law's B-day party used Yellow Cake Mix and Vanilla Pudding with mini chocolate chips,, YUMMMM very good!!!!
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2 users found this review helpful

Simple White Cake

Reviewed: May 23, 2009
It turned out ok.
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1 user found this review helpful

Chocolate Cream Cheese Frosting

Reviewed: May 23, 2009
Very yummy! It's a keeper!
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2 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: May 23, 2009
Im a cooker not a baker, so it could just be me. Was very dry and I even followed all the sugguestions.
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1 user found this review helpful

Whipped Cream Filling

Reviewed: May 23, 2009
Good stuff. Not too sweet, wonderful. Highly recommend if you are frosting a rich cake, this frosting will definately not over power. Thanks for the recipe!
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3 users found this review helpful

Jalapeno Popper Spread

Reviewed: May 25, 2009
Made this dip for New Years Eve. and it was a huge hit. The only thing I did wrong was I didn't drain the Chilli's and the dip was a little watery, but that didn't stop my family from devouring it! Thanks for the recipe!
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1 user found this review helpful

Best No-Bake Cheesecake

Reviewed: May 25, 2009
Tasted very good, but didn't give the real cheese cake taste, it had too much cream. I will make it again though and I do recommend it. Very tasty.
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6 users found this review helpful

Crab Dip

Reviewed: May 25, 2009
I am giving it four stars instead of five because it was bland if you followed the recipe without deviating. I added lots of lemon juice, and cheddar cheese on top as the other reviewers did. It turned out good.
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3 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Oct. 10, 2009
Very Yummy! I altered the recipe a little. I watered down the glaze with a 1/2 bottle of beer. I made the glaze fairly watery so I could baste the pork through out cooking. I slow cooked it on a gas grille with temp at 280. At the end I turned up the heat and browned it. Wow, it was amazing. I also put extra ginger than the recipe called for cuz I am a ginger lover. Highly recommend this recipe, it's so tasty.
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4 users found this review helpful

Pina Colada Rum Cake

Reviewed: Apr. 11, 2010
Made this for Easter and WOW it was a hit. Everyone loved it! I will definately make again! Thanks Roger!
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11 users found this review helpful

Bacon-Balsamic Deviled Eggs

Reviewed: Apr. 11, 2010
A little different than your standard Deviled Eggs, but I loved it and so did the family.
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12 users found this review helpful

Peanut Butter Fruit Dip

Reviewed: Apr. 11, 2010
This was a hit. Very peanut buttery but goes great on applies.
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7 users found this review helpful

Chipotle Cheddar Meatloaf

Reviewed: Dec. 6, 2010
Very tasty and easy to make. I didn't really change much on this one. The only extra thing I added was some Green Ortega Chillis. I added one can to the meat mixture and than I smeared a half can of chilli's on top of the loaf. I also at the end when you are supposed to put cheese on top of the meatloaf I added cheese and corn chips crumbs. VERY GOOD! And Easy!!!
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16 users found this review helpful

Chili Colorado

Reviewed: Mar. 2, 2011
Very Good! I did change a couple things but not much. Instead of 3 cups of water I did 3 cups of low sodium chicken broth. I didn't have to add much salt after that. I added some Tapitia Hot sauce to add a little Spice. Excellant will cook again.
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11 users found this review helpful

Blackened Fish

Reviewed: Aug. 11, 2011
Made this fish recipe for my family and my brothers family and everyone loved it even the little ones. My brother and sister in law had me print them a copy to send home. The only thing you really have to watch is not to put too much seasoning on the fish it will make it too spicey and you could lose the fish taste. I used Tilapia fish. HIGHLY Recommend.
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 27, 2011
Very Good
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1 user found this review helpful

Lamb Shawarma

Reviewed: Apr. 20, 2014
I used the marinade for BBQ lamb ribs. Very tasty. I highly recommend. I am going to try Chicken next time. ymmmmm
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0 users found this review helpful

 
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