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Chinese Chicken Salad III

Reviewed: Aug. 23, 2010
I served this to a crew of 7; even the kids went back for seconds. I used Jif "Natural" in it, which made the peanut butter too prominent; if you plan on using a natural variety, it would be prudent to dial down the amount of PB.
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Chile Colorado

Reviewed: Jan. 8, 2009
Best thing I ever prepared, according to friends. I had some trouble with the straining, so probably didn't get as much of the chiles as I should have. Also only let it cook for 2 hours, so the sauce wasn't as thick as it should've been. Even with those mistakes, it still came out superb.
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