WOW, these are awesome, i followed others suggestions and pressed and pre cooked hamburger mixture into 9x13 pan, cooked at 350 for 25 minutes then cut into 18 squares (because they shrank so much) i used 1.19 lbs of ground round and followed the original directions for 8 oz shredded cheddar and 1 pkg dry onion soup mix and TBS mayo . after the meat mixture was cooked and cut i split the rolls and placed the square piece of hamburger into the rolls. and then wrapped the whole bunch of them in double wrapped tin foil and placed them back in oven at 250 to warm and steam the rolls.. the only problem is they stuck a bit to the bottom of the tin foil.. the taste was amazing served them with baked french fries II
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WOW, these are awesome, i followed others suggestions and pressed and pre cooked hamburger...