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Chef John's Granola

Reviewed: Jul. 10, 2014
I was shocked at how good this recipe was when I Meade it minus the nuts and minus the fruit. The flavor was great. I actually doubled the ingredients except for the sugar, in addition to omitting the nuts and fruit. I cooked it in 2 trays and it was done in under and hour. I'm sure the original recipe was fantastic but I needed to bring it to a party where nut allergies are a problem. Overall great recipe.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 4, 2013
Fantastic as is no changes, I made it for Christmas day breakfast casserole, everyone loved it!
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My-Hop Pancakes

Reviewed: Jan. 2, 2013
followed recipe as is, let mine rest on the counter, cooked on the new cuisinart griddler, both were fantastic, made 6 large pancakes, super tasty and sweet, loved the vanilla!!!!
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Banana Nut Bread Baked in a Jar

Reviewed: Dec. 15, 2011
i omitted the nuts, cloves and cinnamon. in addition i decreased the salt to 1/2 teaspoon. The bread turned out moist and wonderful. baked for 45 minutes as directed. i also put Christmas fabric on the lid and tied with raffia. it looks and tastes amazing!
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4 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Sep. 11, 2011
What a Great recipe! I followed others advice to double the marinade. I actually forgot to add the oil and just poured a little in each marinade bag, hoping for the best. It turned out great!!! I will definitely make this again but I'll probably add all the ingredients next time ha ha.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 7, 2011
Great bruschetta! it got rave reviews from my guests, i made it as directed except i brushed olive oil, garlic powder and parmesan cheese onto the bread and baked for 5 minutes on 400. then used the crisp garlic toasts to dip into the tomato mixture. i didnt have mozzarella at the time. either way the tomatoes taste fantastic, just dont forget the sun dried tomatoes in oil.(i measured them then blended in my magic bullet till they were finely blended then mixed with the rest of the recipe.) YUM!
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5 users found this review helpful

Grilled Buffalo Wings

Reviewed: Jul. 5, 2011
very very good, i would recommend doubling the sauce, so you have room for error. it is a little time consuming and requires a lot of attention on the grill. the tast was amazing i used franks hot sauce. will make again!!!
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2 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 5, 2011
Perfect, just as directed, i didnt make any changes and everyone loved it.
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1 user found this review helpful

Fruit Dip I

Reviewed: Jan. 28, 2011
i have been making a version of this for years and it is always a hit! i make it with 1 jar of marshmallow, 2 sticks of cream cheese and 1 container strawberry yogurt (regular not fruit on the bottom and not custard etc.) in addition i add 2 fresh strawberries then blend till mixed, fantastic with any fruit
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4 users found this review helpful

Butter Snow Flakes

Reviewed: Dec. 23, 2010
i eliminated the orange zest and added 1/2 teaspoon of extra cinnamon like others suggested. they were good
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3 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Dec. 22, 2010
very good, more like country fried steak taste. i didnt exactly measure anything i used one small onion, diced, a handful of ritz crackers which i crushed by hand. i dont like mushrooms so i eliminated them completely. made the gravy out of the minimal pan drippings butter flour and milk, bullion etc just like the recipe states. i also added a little extra salt and pepper. at first i thought the gravy was tasteless, but after the steaks went back in to cook in the gravy for 10 minutes it was wonderful. my family couldnt get over how good it was.
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All-Bran Shepherd's Pie

Reviewed: Oct. 6, 2010
I followed the recipe using beef broth instead of tomato juice and 1 pound lean ground beef. It was very good my husband liked it. Would make again maybe with tomato juice next time.
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6 users found this review helpful

Super Bowl Bites

Reviewed: Apr. 11, 2010
WOW, these are awesome, i followed others suggestions and pressed and pre cooked hamburger mixture into 9x13 pan, cooked at 350 for 25 minutes then cut into 18 squares (because they shrank so much) i used 1.19 lbs of ground round and followed the original directions for 8 oz shredded cheddar and 1 pkg dry onion soup mix and TBS mayo . after the meat mixture was cooked and cut i split the rolls and placed the square piece of hamburger into the rolls. and then wrapped the whole bunch of them in double wrapped tin foil and placed them back in oven at 250 to warm and steam the rolls.. the only problem is they stuck a bit to the bottom of the tin foil.. the taste was amazing served them with baked french fries II
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 13, 2010
These muffins were surprisingly fluffy, moist and very tasty. I substituted 1/3 cup oil for the butter as suggested by other reviews, I added 1 tsp of vanilla to batter, and about a 1/2 cup of walnuts. in addition, i added 1/8 cup crushed walnuts to the topping mix and put on top of muffins with 5 minutes remaining. This recipe made 6 jumbo muffins that were cooked at 20 minutes. very good and very pretty to look at!!!!
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Chocolate Crinkles II

Reviewed: Jan. 25, 2010
Yummy!!! extra good and very easy. I cut the recipe in half and made 26 i coated them heavily in powdered sugar as suggested and they turned out just like the picture. tasted like a chewy brownie cookie. definitely had plenty of chocolate flavor!!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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