pritty1npink Recipe Reviews (Pg. 5) - Allrecipes.com (13119428)

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Sweet Mustard Chops

Reviewed: Jul. 7, 2010
Really good. Something missing, but will make again and attempt to add to this recipe. Super easy, too.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 5, 2010
Hmm, Hmm good. First time I have ever made banana bread and it turned out perfect. I will make this again!
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0 users found this review helpful

Roasted Almonds Sweet Potatoes

Reviewed: Jul. 1, 2010
Definitely needs salt. Bland flavor overall. 40 minutes is plenty of cook time. I took mine out 5 minutes early and they were very brown, almost too done.
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7 users found this review helpful

Garlic Red Potatoes

Reviewed: Jun. 29, 2010
Fabulous!!!! I took someone else's idea to microwave for 20 minutes. I kept everything else the same. I had three adults at the table and the dish went dry. Only thing I will change next time is to double the recipe. This is the very best red potato recipe I have ever tried!
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 24, 2010
Good, but everyone at the table had the sour pucker look. Next time I will use less red wine vinegar. Notice there will be a next time.
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0 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: Jun. 23, 2010
Good. Needs more chicken.
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0 users found this review helpful

Baked Salmon II

Reviewed: Jun. 23, 2010
Good. The basil flavor was intense. I would try half of what is called for. I also baked the salmon with lemon slices on top. Really enhanced the flavor.
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1 user found this review helpful

Drunken Grilled Asparagus

Reviewed: Jun. 20, 2010
Fabulous. I was leery to try this recipe. It looked like a distaster. I am glad I didn't let this one pass me by. Definitely a keeper!
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9 users found this review helpful

Lamb Ribs with Honey and Wine

Reviewed: Jun. 20, 2010
Delicious. I will make these over...and over and over again! Thanks for the terrific recipe.
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0 users found this review helpful

Parmesan Chicken II

Reviewed: Jun. 20, 2010
These were good. My four year old LOVED them.
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1 user found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Jun. 20, 2010
These were good, but not great. Try them out. However, I will not make these again.
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3 users found this review helpful

Barbequed Ribs

Reviewed: Jun. 20, 2010
These are amazing ribs. I have used this recipe a few times. Because I have little kids, I cut back quite a bit on the spices the second time and it was still intense for them. Because of this, I now make them their own ribs and make these for my husband and I. These are super spicy. If you have a weak tongue for spicy food, definitely cut back on the spices.
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2 users found this review helpful

Baked Whole Cauliflower

Reviewed: Jun. 20, 2010
Excellent. I had unexpected guests and made a quick meal. This was the vegetable. Everyone raved. Super easy also.
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0 users found this review helpful

Butternut Squash Fries

Reviewed: Jun. 20, 2010
These were good, but soggy. Will make again once I can figure out how to keep them crisp.
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1 user found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Jun. 20, 2010
Really good.
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2 users found this review helpful

Mango-licious Tilapia

Reviewed: Jun. 20, 2010
YUMMO! Only recommendation is to make the salsa a day in advance so the flavors can meld together. With that being said, it was delicious just as written. Thanks for a new keeper!
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0 users found this review helpful

Pretzel Coated Fried Fish

Reviewed: Jun. 20, 2010
Okay. I won't make it again, but it wasn't horrible.
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5 users found this review helpful

Rump Roast Au Jus

Reviewed: Jun. 20, 2010
I followed the recipe to a tee. The meat came out tough. Very little taste. Everyone in the house was not pleased. I kept the meat and tried to use in a soup. I thought that with the wet ingredients it would moisten the meat. It was so hard, that it was still hard in the soup.
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2 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Jun. 20, 2010
Husband thought it better than boiling it. I think it is better boiled than this recipe. Felt the meat was tough (and I cooked it less than the time called for), the flavor is okay, the prep is easy. Rating a four as an average between my husbands rating and mine.
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1 user found this review helpful

Easy Asparagus

Reviewed: May 23, 2010
Delicious. It doesn't even need the wine. We ate a couple spears before we added the wine and prefer it that way. However, either method is good. The kids had theirs with parmesan cheese and the adults opted out.
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3 users found this review helpful

Displaying results 81-100 (of 155) reviews
 
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