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Chocolate Covered Cherries

Reviewed: Feb. 24, 2010
Great recipe! However, if you want it to actually yield 60 cherries, you'll have to use about 1/2 tsp of the dough to cover each cherry instead of 1 tsp. Also, take the other reviewers advice and put everything (the dough, the cherries, your spoon, the tray you'll put them on, everything) in the freezer for about 20 minutes before you try to wrap them and several times during the process as it all warms up again. Also, run your hands under cold water first and then handle the dough as little as possible as you flatten it out and wrap it up over the cherry.
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