Cindy Profile - (13119197)

cook's profile


Home Town:
Living In: Austin, Texas, USA
Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Southern, Mediterranean, Healthy
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Recipe Reviews 7 reviews
Mardi Gras King Cake
This is my second time making this recipe and it is excellent. I leave out the raisins and nuts since I am serving it to kids at a playdate but everyone loves this recipe and last year I didn't even have enough leftovers to let my husband taste it!

1 user found this review helpful
Reviewed On: Mar. 7, 2011
Beet Greens and Baby Spinach with Red Kidney Beans
I made something very similar to this but added a bit of brown sugar and used less vinegar. I aso used a piece of real bacon instead of imitation bacon, cooking it in the pan before cooking the onions and garlic. It's a nice change from the typical 3 bean salad or baked beans recipe

10 users found this review helpful
Reviewed On: Feb. 10, 2011
Yellow Squash Casserole
I don't like squash much but was looking for a recipe since my CSA sent us a bunch of squash and zucchini and I didn't want it to go to waste. The only things I did different was I used multigrain saltines instead of buttery crackers (which is probably why I didn't think it was too buttery like some other reviewers) and I forgot to add salt and pepper. I don't tihnk the salt and pepper was needed... it was perfect. The squash wasn't too mushy, which is what I usually dislike about squash casseroles, and the egg and milk combo fluffed up beautifully along with the crackers and cheese to make a almost "light" feeling casserole. It even reheated ok the next day!

1 user found this review helpful
Reviewed On: Jul. 13, 2009

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