Foody320 Recipe Reviews (Pg. 1) - Allrecipes.com (13119106)

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Moist Yellow Cake

Reviewed: Feb. 5, 2012
came out perfect!!!!!!
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Grandmother's Famous Cranberry Bread

Reviewed: Jan. 13, 2012
Amazing!!!!!!!!! First cranberry bread and my fiancee and kids love it!!!!! I did 3 cups of fresh cranberries that's it and everything else to the T.. And for sure will make again.. Thank you for such a great recipe
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1 user found this review helpful

Grandmother's Famous Cranberry Bread

Reviewed: Jan. 13, 2012
Amazing!!!!!!!!! First cranberry bread and my fiancee and kids love it!!!!! I did 3 cups of fresh cranberries that's it and everything else to the T.. And for sure will make again.. Thank you for such a great recipe
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3 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 25, 2011
It was a great base.. But I did 1/4 of the marshmallows, and omitted the orange juice. Just cause I didn't want for it to be sooo sweet and desert like.. By not putting so much of the marshmallows i was able to control the sweetness of it.
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Sweet Potato Casserole II

Reviewed: Nov. 25, 2011
It was a great base.. But I did 1/4 of the marshmallows, and omitted the orange juice. Just cause I didn't want for it to be sooo sweet and desert like.. By not putting so much of the marshmallows i was able to control the sweetness of it.
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1 user found this review helpful

Soft Sugar Cookies

Reviewed: Feb. 15, 2011
Really great, followed by the T... AMAZING...I did skip the nutmeg.. thanx Coleen..
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2 users found this review helpful

Banana Nut Bread III

Reviewed: Dec. 29, 2010
WOW..INCREDIBLE...The first time making banana nut bread and its only been an hour and its half gone..One minor adjustment on the sugar did half a cup and the bananas it was more i mashed 4 bananas that I had on hand ..
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Chicken and Broccoli Alfredo

Reviewed: Aug. 27, 2010
Super easy and fast...
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9 users found this review helpful

Blueberry Coffee Cake

Reviewed: Aug. 25, 2010
Delicious!!! I did it as is I just double the recipe and quadrupled the topping..It was great, not too sweet the blueberries did go to the bottom but it was still great..
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Spinach Stuffed Chicken Breast

Reviewed: Jul. 20, 2010
Great recipe.... I did adjust the second time I made it with adjusting salt and cheese. I used fresh spinach, no sour cream. Instead I did spinach with the garlic, black pepper turkey bacon(cut into small pieces) and 4 slices of munster cheese in the stuffing. I did cook it on the stove top with 2 table spoons of cream of chicken and 1/4 cup of water. once it was cook i put the left over filling on top of it and broiled it for 3 minutes and the grave left I put it on a side of small white potatoes.
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3 users found this review helpful
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David's Yellow Cake

Reviewed: Feb. 5, 2010
OMG....This was my first time making this for my step-sons 6th birthday and it turned FANTASTIC!!! I adjusted because I didn't have cake flour.. So I took out 2tbs out of each cup of flour and added 2tbs of cornstarch and it tuned out great.. This will be my birthday or any occasion cake.. Thank you David!!!
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Creamed Spinach II

Reviewed: Dec. 24, 2009
It came out great... i did add some cream cheese and roasted onions, mushrooms and garlic in butter.. it was wonderful..
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1 user found this review helpful

Delightful Apple Spice Muffins

Reviewed: Nov. 15, 2009
WOW.. Truly amazing muffins.. Really light and fluffy, i would put less sugar in them next time just personal preference.
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1 user found this review helpful

Sage Pork Chops

Reviewed: Nov. 14, 2009
Way too salty. I will used this again but only with one bouillon and less salt on the rub.. But will definately will do again..
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2 users found this review helpful

Aunt Bev's Famous Apple Pie

Reviewed: Nov. 14, 2009
I loved this the only issue I had it was a bit too runny which maybe next time I will used more flour. But also might cut back on the sugar. I did 1/2 brown and 1/2 white. But it was still wonderful thank u..
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Chocolate Chip Muffins

Reviewed: Oct. 31, 2009
Followed the instruction to the very last detail, I think they are still not moist enough but really great starter base recipe. I will try this again and I will let every one know. FYI.. You must spray the bottom of the baking cupcake cups. I didnt do this and it cause the cupcakes to burn a bit.
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Yellow Cake Made from Scratch

Reviewed: Oct. 12, 2009
I have tried this recipe twice and both times it has come out with an over bearing taste of baking soda. I will try again with a few adjustments and see if it will do better. But thank you for a foundation..
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Wedding Cake Icing

Reviewed: Sep. 20, 2009
Perfect..the first time i tried it..The second batch i used regular vanilla and cut the sugar in half and used milk instead off water... it was awesome, everyone loved it...
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Thirty Minute Yellow Cake

Reviewed: Sep. 20, 2009
LOVED THIS RECIPE..Made it with All Purpose flour and added baking power, I did use butter and 3 eggs... EVERYONE LOVED IT.. Cake was gone as soon as it was cut..Went great with wedding cake icing by chayes100..
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4 users found this review helpful

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