Jenny Recipe Reviews (Pg. 1) - (13118736)

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Tater Tot Taco Casserole

Reviewed: Aug. 9, 2012
I modified this recipe only because allrecipe was down and I had to go from my memory which turned out to be very poor. I forgot the corn and beans all together. I sautéed the onion before browning the beef. I added the enchilda sauce and taco seasoniing to the beef and then in what turned out to be a delicious decision I added a can of cream of mushroom soup and about a cup of sour cream. I pre-cooked the tots in a casserole dish while making the meat sauce. Poured on the meat sauce,very lightly stirred, topped with cheese. Baked only 10 minutes since i pre-cooked the tots. Oh my! This was ridiculously good. I imagine if you followed the recipe it would be equally as good!
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Grilled Peanut Chicken

Reviewed: Jan. 3, 2009
Definitely make extra sauce as a lot of people are suggesting. I used chicken broth to thin the sauce slightly. After brushing the chicken I thinned the remaining sauce with coconut milk. My guests were really impressed! Thanks for the great recipe!
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