momontherun Recipe Reviews (Pg. 1) - (13118677)

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Rice Pudding II

Reviewed: Jan. 3, 2009
This recipe was a tad too much. I cut the sugar to 1 cup, (It still may take a little less sugar ¾ or ½ cup may suffice.) the milk to 2 cups and the egg amount to 3. I kept all of the other ingredients the same. It cut the cooking time down also. I cooked in the oven for a total of 35 minutes stirring every 10 min to keep the rice from burning and sticking to the bottom. I also added 2 cinnamon sticks while cooking. This way so far it turned out perfect! I then added cinnamon to top and refrigerated it.
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